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DINNER PACKAGE MENU
SALAD
Fresh house tossed salad, with your choice of dressing.
ENTREES
CHICKEN MARSALA
Boneless breast of chicken sauteed in a creamy Marsala wine sauce
with mushrooms served over pasta.
CHICKEN SALTIMBOCCA
Grilled chicken, prosciutto and spinach in a rich brown sauce served over penne pasta.
LOBSTER RAVIOLI with VODKA
SAUCE
Jumbo ravioli filled with fresh lobster meat served with a creamy vodka sauce.
PORK TENDERLOINE and
HERB-CREAM SAUCE
Served with baked potatoes and chef vegetables.
PENNE PRIMAVERA
Penne Pasta served with fresh sauteed vegetables in a creamy pink sauce.
CHICKEN PARMIGIANA
Breaded chicken in a marinara sauce topped with parmesan and
mozzerella cheese baked and served with pasta.
DESSERT served with COFFEE or TEA
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